“If you knew, you wouldn’t eat here.”

Had a friend who was the manager of a Melbourne Hungry Jack (Burger King to you USA’ers), and his advice was

You wouldn’t eat take away if you knew how it was prepared Dale.

Western Australian Health Minister Jim McGinty agrees,

People have a right to know whether the places they are eating in or where their food is being processed are operating safely,

You’d be especially interested if you visited the Hamilton Hill Continental Bakery:

Health (Food Hygiene) Regulations 1993
Reg 7(1)(a)(i) Unclean Premises
Reg 7(1) (a) (iii) Premises in disrepair
Reg 7(1) (a) (iv) Vermin on premises
Reg 7 (1) (b) (ii) Appliances in disrepair
Reg 12 (1) (b) (a) Unprotected food
Reg 33 (3) Frozen food stored at incorrect temperature
Reg 11 (1) (a) Unprotected food
Reg 32 (1) (b) Hazardous food stored at unsafe temperature
Reg 7(1)(a)(i) Unclean Premises
Reg 7(1) (a) (iii) Premises in disrepair
Reg 7 (1 (b) (ii) Appliances in disrepair
Reg 32 (1) (b) Hazardous food stored at unsafe temperature
Reg 12 (1) (b) Stored ready to eat food not protected

You can download the rest of the Perth offenders here.

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