I made my own Brussels Sprout Tea.
Here’s what I did:
- Place the Brussels Sprout leaves into a bowl, and let them dry in the sun for 24 hours.
- Bake the leaves in an oven at 120 degrees Celsius for 20 minutes.
- Cut the Brussels Sprout into tea leaf sized leaves.
- Place into a tea bag, and drink.
Didn’t taste as bad as I expected. Wouldn’t do it again though.
The idea came from an impro scene. The impro scene was better than the tea.