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Food Impro

Brussels Sprout Tea–it’s a thing.

I made my own Brussels Sprout Tea.

Here’s what I did:

  1. Place the Brussels Sprout leaves into a bowl, and let them dry in the sun for 24 hours.
    Brussels sprout leaves
  2. Bake the leaves in an oven at 120 degrees Celsius for 20 minutes.
    Brussels sprout leaves - oven baked
  3. Cut the Brussels Sprout into tea leaf sized leaves.
    Brussels sprout leaves - chopped
  4. Place into a tea bag, and drink.
    Brussels sprout tea - brewed

Didn’t taste as bad as I expected. Wouldn’t do it again though.

The idea came from an impro scene.  The impro scene was better than the tea.

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